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Indulging in the exquisite and delicious is a travel highlight, so try WorldHotels’ most outstanding gastronomic delights from around the world.

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Start your journey in Asia, in Singapore with a visit to Min Jiang at Goodwood Park Hotel for sophisticated Cantonese & Sichuan heaven against a backdrop of beautiful Chinese artistry. Established in 1982 and named after the Min River in the Sichuan province in China, the Min Jiang restaurant at The Goodwood Park Hotel, is renowned for serving some of the best Chinese cuisine in the city-state. Continue your culinary stroll at Wah Lok, an award-winning authentic Cantonese restaurant at Carlton Hotel Singapore. Founded in 1988 and applauded as one of the Best Singaporean Restaurants in Singapore Tatler Magazine. Featuring exquisite and authentic Cantonese cuisine, uplifted by modern interpretations and high-quality, world-sourced ingredients. Wah Lok has also made its way to Bangkok at Carlton Hotel Bangkok Sukhumvitv.



Beautiful selection of Asian style dishes

Asian Style Dishes

Sampling of Asian style fare

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Next, sail over to Guangzhou, China where you can find Taian Table at LN Garden Hotel Nansha; awarded with two Michelin stars in 2022 and not to be missed! Next in line is Wuxi, China where you are spoiled with a choice of three different cuisines and three relaxingly chic bars at Worldhotel Grand Juna Wuxi. Exclusively at their Chinese restaurant, you get to enjoy the finest Huaiyang, Shanghai and Cantonese cuisine!

Appitizer in a bowl with cream sauce

Lovely dining room preparing for dinner

artfully plated dish

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Hop back on your journey towards Europe, starting in the Netherlands. At Grand Hotel Karel V, in Utrecht, Chef Leon Mazairac and his team conjure up cuisine that does justice to the noble setting, for a true fine dining experience. Awarded a Guide Michelin star, the hotel’s Karel 5 restaurant is committed to using only the finest ingredients and dedicated to creating culinary masterpieces that are both innovative and delicious. Whether you are a food lover or a connoisseur, a visit to the Grand Hotel Karel V promises to be a culinary adventure that you will never forget. 



View of an elegant dining room

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At Hotel Haarhuis, in Arnhem, you can dine like a local at LOCALS restaurant. Enjoying high-quality locally sourced dishes, where vegetables play the leading role. With their own vertical farm and locally produced ingredients, you can taste the best of quintessentially Dutch cuisine.

Continue your tour to stunning Italy, to the Risorgimento Resort in Lecce, set amidst the amazing Baroque architecture of the city! Le Quattro Spezierie Gourmet Restaurant and Le Quattro Spezierie Roof Garden. headed by Executive Chef Alessandra Cisternino with a wine cellar filled with over 200 national and international labels, giving you a first-class dining experience!

But wait! Let’s not miss London as we discover the gems Royal Garden Hotel in Kensington has to offer their guests. They have a specially curated eclectic mix of bars and restaurants to suit all tastes, no matter whether you are staying as a guest or living nearby... they will have something for you; from Origin Kensington, serving seasonal British cuisine using only the very best local and national produce, to Min Jiang with their authentic and traditional approach to Asian cuisine, a home of fine dining Chinese for over 10 years!


Selection of foods on a table

appitizer artfully displayed on a plate

slice of desert

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Round up your culinary tour over at Westminster Hotel, in the heart of Livingstone, New Jersey, USA where Executive Chef Chris Siversen and the team behind Jersey City's Maritime Parc applies artistry to his reinvention of the culinary tradition of the American steakhouse, taking guests on a lavish journey with stops that include inventive sushi and an exquisite raw bar.




Selection of steaks and sides

beautiful desert on a silver plate

red chairs at a hotel

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In the trendy Puerto Madero neighborhood of Buenos Aires, the Hotel Madero stands as a beacon for culinary aficionados seeking an exquisite gastronomic experience. Renowned Chef José Castro Mendivil, a maestro in blending traditional Argentine flavors with innovative techniques, curates an exceptional menu at the hotel's Red Resto & Lounge. Guests are tantalized by a symphony of tastes, indulging in signature dishes like the Patagonian lamb rack with a mint crust, paired perfectly with a robust Malbec reduction. The restaurant's ambiance, adorned with sleek contemporary decor and panoramic views of the city, elevates each dining occasion. At the hotel's boutique, guests can delight in purchasing exquisite pastries infused with the delectable sweetness of dulce de leche, offering a tempting taste of Argentine indulgence.




Sky-High Serendipity: Rooftops

Soak in the city, unwind under a sunset, or swim in the sky. Celebrated for its caliber of penthouse amenity experiences, take in the view of our hand-picked collection of hotel and resort offers for our guests. 

Sustainable Stays

We believe that sustainability and luxury can go hand in hand. So, we have gone that extra green mile to find incredibly stylish yet sustainable stays for our guests. 

The Art of Well-Being

From nature retreats to scenic wonders, beach yoga, sensational food experiences, spa, sports, or places to truly ‘unplug’: Embark on your tailored wellness journey.