Italy
You will be seduced by Italy from the moment you arrive. From spectacular history and soul-stirring art, to sumptuous cuisine and gorgeous scenery; unrivalled Italy has been captivating lovers, painters, and writers for thousands of years. Travelling top to toe through each of Italy’s 20 regions you will discover unique dialects, traditions, cooking, and landscapes.
In the north, hit the powder slopes of the Alps and Dolomites for some rip-roaring ski action. Relax awhile on sun-drenched Riviera beaches then marvel at the breathtaking beauty of Lake Garda and Lake Como. No trip to Italy would be complete without ambling and ‘gondoliering’ your way through the unutterable fairy-tale magic and romance of Venice. Travel south and you will journey through the luscious rolling olive groves and vineyards of Tuscany and Umbria, all bathed in a unique ethereal light. Be sure to stop awhile and wander along the winding lanes and through dreamy medieval hilltop villages such as San Gimignano, Volterra and Todi.
Rested and thoroughly besotted, plunge into frenetic Rome, Milan, and Renaissance-radiant Florence to submerse yourself in all their iconic treasures. You could spend years exploring these 3 cities alone! For stunning scenery, head to the picturesque shores of Torri del Benaco or the charming town of Castel d'Azzano, where history meets tranquility. Further south, explore the stunning baroque architecture of Lecce, known as the "Florence of the South," or immerse yourself in the alpine beauty of Bolzano, a cultural crossroads between Italy and Austria. Then continue your Italian odyssey through the little-explored rustic gems of the countryside and across the sparkling Mediterranean to sublime Sicily and Sardinia.
No visit to Italy is complete without indulging in its legendary cuisine. Every region has its own specialties, from creamy risottos in the north to sun-kissed seafood dishes in the south. Savor the rich, slow-cooked ragù of Bologna, the delicate truffle-infused pastas of Umbria, and the crispy Roman pizza "al taglio." Pair your meal with world-class wines from Chianti, Barolo, or Sicily’s volcanic vineyards, and finish with a sip of limoncello or a velvety espresso. Italian food is more than a meal—it’s a way of life, best enjoyed slowly, in the company of good friends and great conversation.
Lose your heart to "Il Belpaese” (the Beautiful Country); stay too long and you may never go home.
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